Author Talk: Matthew Evans on Milk

We are delighted to announce that Matthew Evans will be joining Paperbark Merchants at 6 Degrees to launch his new book Milk!

Matthew is an Australian chef and food critic turned farmer-food activist and will be celebrating his latest book "Milk: The truth, the lies and the unbelievable story of the original superfood".

About Milk

Milk. It's in our coffee, on our cereal. We see it in processed form – yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as lauded as the 'perfect' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust. Which type you drink, whether you were raised on breastmilk, what you think of it, is affected by culture, biology and fashion. How you view it is driven by your gender and your politics, as well…